High-efficiency aerobic bioculture powder for sewage treatment plants (STP), engineered for rapid degradation of organic pollutants and enhanced wastewater treatment
Description
This aerobic bioculture powder is formulated for use in sewage treatment plants (STPs), utilizing a blend of enzyme-producing microbes and essential nutrients. It accelerates the breakdown of organic waste, reduces Biochemical Oxygen Demand (BOD) and Chemical Oxygen Demand (COD), minimizes foul odors, and enhances operational stability. Suitable for both industrial and municipal applications, it helps facilities achieve regulatory compliance and consistently high-quality effluent. The product is easy to store and apply, with a shelf life of up to 2 years, and integrates seamlessly with existing wastewater management systems
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 6 × 6 × 6 cm |
FAQs
Q1: What is bioculture for STP?
A special blend of beneficial aerobic bacteria and enzymes, designed to accelerate breakdown of organic matter in sewage treatment plants, improve water quality, and control odor.
Q2: How is the STP bioculture powder applied?
Added directly to the aeration tank or mixing chamber in recommended dosages as per plant capacity and operational requirements.
Q3: What benefits does it offer for wastewater treatment?
Reduces BOD and COD, increases breakdown rate of organic waste, minimizes foul odors, stabilizes plant operation, and helps meet regulatory effluent standards.
Q4: What is its shelf life and storage recommendation?
Technical Specifications
| Parameter | Specification |
|---|---|
| Physical State | Free-flowing powder |
| Colour | Light brown to dark brown |
| Grade Standard | Industrial/Bio-Tech grade |
| Packaging Size | 1 kg |
| Composition | Multiple selected strains of enzyme-producing, non-pathogenic, aerobic bacteria and beneficial microbes with added nutrients, micronutrients, and natural enhancers |
| Solubility | Disperses or completely soluble in water |
| pH Stability | Effective in the pH range of 6.5 to 8.0, some products stabilize over a wider pH range (4.0–9.0) |
| Temperature Range | Efficient from 10°C to 45°C (some up to 55°C) |
| Shelf Life | 1–2 years if stored in a cool, dry place, away from direct sunlight and moisture |
| Odor | Mild, musty, or microbial |
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